'Meaty' Chicago-Style Pizza
with Caramelized Onions & Kale
Cooking time
30 minutes
Servings
2/4
Calories
1060 /serving
Naples has its napoletana, New York has its thin crust and Chicago has its deep dish. Baked in a skillet, this pizza is designed to be dug into—even more so when it’s topped with faux-meaty crumbles, generous veggies and two kinds of cheese.
We will send you:
- 2 Impossible™ beef burger patties (made from plants)
- ½ Bunch of kale
- 3 Garlic cloves
- 100ml Tomato sauce
- 50g Caramelized onions
- 60g Grated mozzarella
- 25g Grana Padano (contains rennet)
- 454g Pizza dough
- 8g Gentle Fennel spices (salt, black pepper, garlic, onion, fennel seeds, Italian herbs (aromatic herbs, garlic), paprika, canola oil, parsley)
Contains: Eggs • Milk • Soy • Sulphites • Wheat
You will need:
Medium pan
Oil
Salt & pepper (S&P)
8- to 10-inch oven-safe pan (cast iron if possible)
Total Fat
37 g
Saturated Fat
13 g
Sodium
2350 mg
Total Carb
131 g
Sugars
12 g
Protein
55 g
Fibre
14 g
Preparation
Mise en place
- Preheat the oven to 450°F.
- Set the dough aside to come up to room temperature.
- Mince the garlic.
- Remove the kale leaves from the stems; thinly slice the leaves. In a large bowl, toss with a drizzle of oil and S&P. Massage, 1 to 2 min., until softened.
Cook the crumbled patties
- Crumble the patties.
- In a medium pan, heat a drizzle of oil on medium.
- Add the crumbled patties, garlic and ½ the spices.
- Cook, stirring occasionally, 3 to 5 min., until beginning to brown.
Assemble & bake the pizza
- Generously brush the bottom and sides of an 8 to 10-inch oven-safe pan (cast iron if possible) with oil (use 2 pans for 4 portions).
- Lightly brush a clean work surface with oil. Roll or spread the dough out to the size of your pan.
- Carefully transfer the dough to the pan; press into place.
- Spread with the tomato sauce.
- Top with the crumbled patties, kale, onions, mozzarella, ½ the Grana Padano, a drizzle of oil and the remaining spices.
- Bake, 20 to 23 min., until golden brown.
Plate your dish
- Divide the pizza (cut into wedges) between your plates.
- Garnish with the remaining Grana Padano. Bon appétit!
Feast easy. Celebrate happy.
Make your holiday gatherings simple and unforgettable. With our easy-to-prepare meal kits, you can share delicious, chef-designed dishes made with fresh, locally sourced ingredients—without the stress. From festive mains to hearty sides, it's never been easier to wow dinner guests. Available under the Holiday Feast tab on your menu.
