Middle Eastern Caesar Salad
with Crumbled Falafel Croutons
Cooking time
15 minutes
Servings
2/4
Calories
550 /serving
Croutons are one of the best parts of a Caesar. We’re taking the crunchy factor to the max—and to the Middle East—with pan-crisped falafels and pita dusted in za’atar spices. The result is a meal-worthy salad, still with that classic creamy dressing.
We will send you:
- 1 Head of curly leaf lettuce
- 100g Radishes
- 6 Falafels
- 25g Nuts & Seeds salad topper
- 9g Za'atar
- 45ml Caesar vinaigrette
- 1 Pita
Contains: Cashews • Eggs • Milk • Mustard • Sesame • Soy • Wheat
You will need:
Large pan
Oil
Total Fat
34 g
Saturated Fat
4 g
Sodium
990 mg
Total Carb
48 g
Sugars
7 g
Protein
17 g
Fibre
14 g
Preparation
Warm the falafels & make the pita chips
- Tear the falafels and pita into bite-size pieces.
- In a large pan, heat a drizzle of oil on medium.
- Add the falafels and pita. Cook, turning often, 4 to 6 min., until warmed through and crispy; season with ⅓ of the za'atar.
Mise en place
- Meanwhile, roughly chop the lettuce.
- Thinly slice the radishes.
Make the salad
- In a medium bowl, combine the vinaigrette and remaining za'atar.
- Add the lettuce, radishes and salad topper; toss well.
Plate your dish
- Divide the salad between your plates.
- Top with the falafels and pita chips. Bon appétit!
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