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Quick Gemelli Rosée

with Hearty Side Salad

Cooking time

15 minutes

Servings

2/4

Calories

890 /serving

By quick, we mean 15 minutes. By rosée, we mean twisty pasta tubes are tossed with freshly chopped tomatoes, for a tasty cream-based sauce. By buon appetito, we mean cheers to the ideal midweek meal.

We will send you:

  • 50g Diced onions
  • 150g Hearty Salad mix (cabbage, broccoli, kale, Brussels sprouts)
  • 15ml Minced garlic
  • 2 Tomatoes
  • 225g Gemelli
  • 30ml Tomato paste
  • 45ml Rich, Snappy Whipped Balsamic vinaigrette
  • 90ml Heavy cream
  • 25g Grana Padano (contains rennet)

Contains: Eggs • Milk • Mustard • Sulphites • Wheat

You will need:

Large pan
Medium pot
Oil
Salt & pepper (S&P)
Strainer
Total Fat
42 g
Saturated Fat
15 g
Sodium
290 mg
Total Carb
110 g
Sugars
15 g
Protein
23 g
Fibre
8 g
Preparation
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Boil the pasta

  • Bring a medium pot of salted water to a boil.

  • Add the pasta; stir gently to separate.

  • Boil, 10 to 12 min., until al dente.

  • Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.


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Start the sauce

  • Meanwhile, medium-dice the tomatoes.

  • In a large pan, heat a drizzle of oil on medium-high.

  • Add the onions, garlic and tomatoes. Sauté, 2 to 3 min., until fragrant.

  • Add the tomato paste and cook, stirring often, 1 to 2 min., until dark red.


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Make the salad

  • Meanwhile, in a medium bowl, combine the salad mix, vinaigrette and S&P.


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Finish the sauce & combine the pasta

  • To the pan, add the cream and ½ the reserved cooking water.

  • Cook, stirring often, 1 to 2 min., until slightly thickened.

  • Add the pasta and ½ the cheese. Cook, stirring often, 1 to 2 min., until combined and warmed through; season with S&P.

  • If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.


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Plate your dish

  • Divide the pasta between your bowls.

  • Garnish with the remaining cheese.

  • Serve the salad on the side. Bon appétit!


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It’s almost Easter

Introducing our new 15-minute recipes: tested and timed by real home cooks, so 15 minutes really means 15 minutes. Choose from a selection of recipes delivered with fresh, pre-chopped ingredients for a built-in head start, plus easy instructions you can follow even on your busiest nights.