Grilled French Onion Wagyu Cheeseburgers
with Caramelized Onions & Crunchy Fennel Salad
Cooking time
20 minutes
Servings
2/4
Calories
1350 /serving
There’s no beef better than wagyu when it comes to mouth-watering burgers. Perfectly marbled, perfectly tender and perfectly seared, the patties are draped in Swiss cheese and caramelized onions. A finely sliced fennel side salad stays on theme.
We will send you:
- 2 Grass-fed wagyu beef patties (raised without antibiotics)
- 120g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 1 Fennel bulb
- 25g Sunflower seeds
- 60ml Rich, Snappy Whipped Balsamic vinaigrette
- 50g Caramelized onions
- 2 Swiss cheese slices
- 2 Artisan hamburger buns
Contains: Barley • Eggs • Milk • Mustard • Sulphites • Wheat
You will need:
Oil
Salt & pepper (S&P)
BBQ (or pan)
Total Fat
71 g
Saturated Fat
9 g
Sodium
1290 mg
Total Carb
115 g
Sugars
5 g
Protein
64 g
Fibre
23 g
Preparation
Grill the patties
- Heat the BBQ on high (or pan on medium-high), making sure to oil the grill first.
- Add the patties* to the BBQ (or pan) and grill, 2 to 3 min. per side, until cooked through; season with S&P.
- Top with the cheese. Close the lid and grill, 1 to 2 min., until melted.
- Transfer to a plate.
Make the salad
- Meanwhile, halve and core the fennel bulb lengthwise; thinly slice crosswise.
- In a large bowl, combine the baby greens, fennel, sunflower seeds, vinaigrette and S&P.
Grill the buns
- Add the buns, cut-sides down, to the BBQ (or pan) and grill, 1 to 2 min., until warmed through.
Plate your dish
- Divide the bun bottoms and ⅔ of the salad between your plates.
- Top each bun bottom with a patty, the onions, remaining salad and a bun top. Bon appétit!
Celebrating Ontario Indigenous cuisine
Our next collab highlights the rich Indigenous culinary traditions from the lands we know as Ontario. We’re proud to team up with celebrated Chef Joseph Shawana, an Odawa chef from Manitoulin Island and member of the Three Fires Confederacy. Try his Ontario Indigenous-Style Bison Meatballs with Blueberry BBQ Sauce & Red Rice Pilaf, delivered this September.
*Health Canada recommends cooking beef to a minimum internal temperature of 63°C.
