Impossible™ Beef Sloppy Joes
with Baby Greens & Radish Salad
Cooking time
10 minutes
Servings
2/4
Calories
680 /serving
A refreshing salad of baby greens and crisp radishes is the perfect counterpoint to sweet hickory seasonings and BBQ sauce. You’ll love how those flavours emanate from our vegetarian version of sloppy joes, lusciously stuffed into warm artisan hamburger buns.
We will send you:
- 90g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 2 Impossible™ beef burger patties (made from plants)
- 1 Shallot (or onion)
- 1 Garlic clove
- 200g Radishes
- 45ml Sweet, Savoury Honey-Dijon vinaigrette
- 30ml BBQ sauce
- 2 Artisan hamburger buns
- 8g Sweet Hickory BBQ spices (sugar, paprika, salt, onion, black pepper, garlic, cumin, parsley, Cayenne pepper, coriander seeds, thyme, oregano, rosemary, cinnamon, citric acid, cellulose fiber, hickory smoke flavour)
Contains: Barley • Eggs • Mustard • Soy • Sulphites • Wheat
You will need:
Medium pan
Oil
Salt & pepper (S&P)
Total Fat
32 g
Saturated Fat
9 g
Sodium
1550 mg
Total Carb
69 g
Sugars
19 g
Protein
29 g
Fibre
12 g
Preparation
Mise en place
- Thinly slice the radishes.
- Halve, peel and mince the shallot.
- Mince the garlic.
Make the filling
- Crumble the patties.
- In a medium pan, heat a drizzle of oil on medium.
- Add the shallot and garlic. Sauté, 30 sec. to 1 min., until fragrant.
- Add the crumbled patties and cook, stirring occasionally, 3 to 5 min., until beginning to brown; season with the spices.
- Add the BBQ sauce and ¼ cup water (double for 4 portions).
- Cook, stirring often, 1 to 2 min., until combined.
- If the sauce seems dry, add 1 tbsp water at a time until you achieve your desired consistency.
Make the salad
- Meanwhile, in a large bowl, combine the baby greens, radishes, vinaigrette and S&P.
Toast the buns & serve
- Warm the buns in the toaster.
- Divide the bun bottoms between your plates.
- Top each bun bottom with the filling, a spoonful of the salad and a bun top.
- Serve the remaining salad on the side. Bon appétit!
