Protein Boost | Rootsy Swiss Rösti
with Halloumi, Emmental Cheese & Kale Salad
Cooking time
30 minutes
Servings
2/4
Calories
1060 /serving
Power up on proteins! Add halloumi to your meal with our Protein Boost option. In Switzerland, rösti are delicately crisped potato pancakes. Here, they’re extra rootsy with the addition of grated turnips. Pan-browned to perfection and topped with melted Emmental cheese, they have a place of honour next to a bright kale salad and Dijon mayo for dipping.
We will send you:
- 450g Potatoes
- 225g Turnips (or rutabaga)
- 75g Sliced leeks
- ½ Bunch of red kale
- 45ml Sweet, Savoury Honey-Dijon vinaigrette
- 15ml Dijon mustard
- 60ml Mayonnaise
- 50g Grated Emmental
- 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
- 125g Halloumi
Contains: Eggs • Milk • Mustard • Sulphites
You will need:
Grater
Large pan
Oil
Peeler
Salt & pepper (S&P)
1 or 2 Eggs
Total Fat
69 g
Saturated Fat
21 g
Sodium
1940 mg
Total Carb
75 g
Sugars
16 g
Protein
35 g
Fibre
10 g
Preparation
Mise en place
- Peel and grate the potatoes and turnips. Using a paper towel, squeeze out any excess liquid.
- Remove the kale leaves from the stems; thinly slice the leaves.
Prepare the rösti
- In a medium bowl, combine the potatoes, turnips, leeks, ½ the mustard, 1 egg (double for 4 portions), a drizzle of oil, the spices and S&P.
- Form into 6 patties (double for 4 portions).
Cook the rösti
- In a large pan, heat a drizzle of oil on medium-high.
- Add the rösti and cook, 3 to 5 min. per side, until browned and cooked through.
- Top with the cheese and cook, 1 to 2 min., until melted.
Make the salad
- Meanwhile, in a large bowl, combine the kale, a drizzle of oil and S&P.
- Massage the kale, 1 to 2 min., until softened.
- Add the vinaigrette; toss well.
Make the mustard mayo & serve
- In a small bowl, combine the mayo, remaining mustard and S&P.
- Divide the rösti and salad between your plates.
- Serve the mustard mayo on the side. Bon appétit!
