Protein Swap | Impossible™ Beef Burgers with Monterey Jack Cheese
Chimichurri Mayo & Slaw
Cooking time
10 minutes
Servings
2/4
Calories
840 /serving
Protein Swap | Impossible™ Beef Burgers with Monterey Jack Cheese
Chimichurri Mayo & Slaw
Is that poblano pepper peeking out from under that bun? And is that Monterey Jack cheese melting over top? Details like these—plus a zingy spiced mayo—make for some mighty fun, mighty fine burgers easily crafted from tasty Impossible™ beef.
We will send you:
- 2 Impossible™ beef burger patties (made from plants)
- 1 Poblano pepper (or green pepper)
- 150g Shredded cabbage
- 60ml Mayonnaise
- 30ml Apple cider vinegar
- 30g Grated Monterey Jack
- 2 Artisan hamburger buns
- 9g Zested Peppers spices (sesame seeds, onion, red bell pepper, green bell pepper, salt, parsley, garlic, oregano, basil, dill weed, sweet orange peel, sunflower oil)
Contains: Barley • Eggs • Milk • Sesame • Soy • Sulphites • Wheat
You will need:
Large pan
Oil
Salt & pepper (S&P)
Total Fat
54 g
Saturated Fat
12 g
Sodium
1030 mg
Total Carb
59 g
Sugars
9 g
Protein
33 g
Fibre
12 g
Preparation
Prepare & cook the patties
- Form the chorizo into 2 patties (double for 4 portions).
- In a large pan, heat a drizzle of oil on medium-high.
- Add the patties* and cook, 3 to 5 min. per side, until browned and cooked through.
- Top with the cheese. Cover and cook, 1 to 2 min., until the cheese has melted.
- Transfer to a plate and reserve the pan.
Make the slaw
- Meanwhile, halve, core and small-dice the poblano.
- In a large bowl, combine the cabbage, poblano, ½ the vinegar, 1 tbsp of the mayo (double for 4 portions), ½ the spices and S&P.
Make the chimichurri mayo
- In a small bowl, combine the remaining mayo, vinegar and spices, and S&P.
Toast the buns & serve
- In the reserved pan, heat a drizzle of oil on medium.
- Add the buns, cut-sides down, and toast, 1 to 2 min., until warmed through and beginning to brown.
- Divide the bun bottoms and ⅔ of the slaw between your plates.
- Top each bun bottom with the chimichurri mayo, a patty, the remaining slaw and a bun top. Bon appétit!
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