Get up to 18 FREE meals across your first 4 baskets! New clients only. Redeem offer

Protein Upgrade | Quick ORGANIC Beef & Mascarpone Flatbreads

with Caesar Salad Topping

Cooking time

10 minutes

Servings

2/4

Calories

930 /serving

It takes two to tan…talize! Caesar and meaty pita are dancing close and fast when you top warm rounds with a helping of the crisp, creamy, classic salad. Seasoned organic ground beef melds perfectly with mascarpone cheese and sliced red onions for a nice piece of the pie.

We will send you:

  • 340g Organic lean ground beef (raised without antibiotics by Canadian farmers)
  • 1 Head of lettuce
  • 100g Matchstick carrots
  • 50g Sliced red onions
  • 15ml Minced garlic
  • 45ml Caesar vinaigrette
  • 45ml Mascarpone
  • 2 Artisanal pita
  • 9g Mezzogiorno spices (salt, yeast extract, garlic, basil, tapioca starch, dehydrated carrots, onion, sugar, canola oil, oregano, Cayenne sauce, chives, fennel seeds, chili)

Contains: Eggs • Milk • Mustard • Wheat

You will need:

Medium pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Total Fat
50 g
Saturated Fat
16 g
Sodium
1010 mg
Total Carb
66 g
Sugars
13 g
Protein
47 g
Fibre
13 g
Preparation
a picture
Cook the beef

  • Preheat the oven to 450°F.

  • In a medium pan, heat a drizzle of oil on medium-high.

  • Add the beef* and garlic; season with ¾ of the spices and S&P.

  • Cook, breaking up the meat, 4 to 6 min., until cooked through.


a picture
Assemble & bake the flatbreads

  • Meanwhile, arrange the pita on a lined sheet pan.

  • Spread with the mascarpone.

  • Top with ¾ of the onions, a generous drizzle of oil, the remaining spices and S&P.

  • Bake, 4 to 5 min., until warmed through.


a picture
Make the salad

  • Meanwhile, halve the lettuce lengthwise; slice crosswise.

  • In a large bowl, combine the lettuce, carrots, vinaigrette, remaining onions and S&P.


a picture
Finish & serve

  • Transfer the flatbreads to a cutting board and top with the beef and a spoonful of the salad. Cut into wedges.

  • Divide the flatbreads between your plates.

  • Serve the remaining salad on the side. Bon appétit!


*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.