Tourtière-Spiced Impossible™ Beef Hand Pies
with Crunchy Salad
Cooking time
35 minutes
Servings
2/4
Calories
1190 /serving
Tourtière-Spiced Impossible™ Beef Hand Pies
with Crunchy Salad
We encourage you to stand back and enjoy the scent of these pies baking in the oven. Traditional tourtière seasonings—cinnamon, allspice and savoury herbs—give the faux-meat filling a special warmth. We’re even sprinkling some onto the egg wash that makes the dough shine.
We will send you:
- 1 Shallot (or onion)
- 2 Impossible™ beef burger patties (made from plants)
- 200g Nantes carrots
- 1 Head of curly leaf lettuce
- 7g Honey
- 30ml Apple cider vinegar
- 150g Green peas
- 454g Pizza dough
- 10g Belle Province spices (black pepper, cinnamon, allspice, thyme, savory, cloves, white pepper, bay leaves)
Contains: Eggs • Soy • Sulphites • Wheat
You will need:
Basting brush
Grater
Medium pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
1 or 2 Eggs
Total Fat
47 g
Saturated Fat
13 g
Sodium
1230 mg
Total Carb
145 g
Sugars
16 g
Protein
47 g
Fibre
20 g
Preparation
Mise en place
- Preheat the oven to 450°F.
- Halve, peel and mince the shallot.
- Crumble the patties.
- Grate the carrots.
- Roughly chop the lettuce.
Make the filling
- In a medium pan, heat a drizzle of oil on medium.
- Add the shallot and sauté, 1 to 2 min., until fragrant.
- Add the crumbled patties, peas and ½ the spices.
- Cook, stirring occasionally, 3 to 5 min., until beginning to brown.
- Set aside to cool.
Prepare the hand pies
- Meanwhile, divide the dough into 4 balls.
- On a lightly oiled work surface, roll or spread each ball into 5-inch rounds.
- Divide the filling between the rounds, leaving a 1-inch border free around the edges.
- Pull the edges of the dough over the filling and pinch to seal.
- Arrange the buns, seam-sides down, on a lined sheet pan drizzled with oil.
Bake the hand pies
- In a small bowl, beat 1 egg (double for 4 portions) until smooth.
- Brush the hand pies with the egg.
- Sprinkle with the remaining spices.
- Bake, 12 to 15 min., until golden brown and cooked through.
Make the salad
- Meanwhile, in a large bowl, whisk the vinegar, honey, 2 tbsp oil (double for 4 portions) and S&P.
- Add the lettuce and carrots; toss well.
Plate your dish
- Divide the hand pies and salad between your plates. Bon appétit!
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