Lemongrass-Glazed Chicken Drummie Rice Bowls
with Edamame Salad & Ginger-Ponzu Dressing
Cooking time
40 minutes
Servings
4
Calories
890 /serving
There’s a high probability of finger licking when this family supper lands on the table. Lemongrass, ginger and hoisin sauce make the most amazing glaze for roasted drumsticks. While they’re sizzling in the oven, the jasmine rice will be fluffing up nicely.
We will send you:
- 12 Canadian-raised chicken drumsticks (air chilled)
- 4 Cucumbers
- 100g Radishes
- 15ml Ginger paste
- 15g Minced lemongrass
- 150g Edamame (or green peas)
- 320g Jasmine rice
- 90ml Hoisin sauce
- 60ml Ponzu lime sauce
Contains: Sesame • Soy • Wheat
You will need:
Aluminum foil
Basting brush
Medium pot
Microwave
Oil
Salt & pepper (S&P)
Sheet pan
Total Fat
30 g
Saturated Fat
7 g
Sodium
1470 mg
Total Carb
88 g
Sugars
18 g
Protein
64 g
Fibre
3 g
Preparation
Roast the chicken
- Preheat the oven to 450°F.
- Pat the chicken* dry; drizzle with oil and season with S&P.
- Arrange on a foil-lined sheet pan and roast, flipping halfway, 30 to 35 min., until cooked through.
- In a small bowl, combine the hoisin, lemongrass and ½ the ginger.
- In the last 5 to 10 min., brush the chicken with the hoisin lemongrass glaze.
- Switch the oven to broil, 2 to 3 min., if extra colour is desired.
Cook the rice
- Meanwhile, in a medium pot, combine the rice, 3 cups water and a big pinch of salt; bring to a boil.
- Reduce the heat, cover and simmer, 14 to 16 min., until the rice is tender and the water has been absorbed.
- Remove from the heat and let sit, covered, for 5 min. Fluff the rice.
Mise en place
- Meanwhile, thinly slice the cucumbers and radishes crosswise.
- In a second small bowl, combine the edamame and 1 tbsp water. Cover tightly with plastic wrap. Microwave, 1 to 2 min., until warmed through.
Make the salad
- In a large bowl, combine the cucumbers, radishes, edamame, ponzu, remaining ginger and a drizzle of oil.
Plate your dish
- Divide the rice between your bowls.
- Top with the chicken and salad. Bon appétit!
Camp Goodfood is back!
Choose from an exciting selection of 6 kid-approved recipes to make together as a team. Includes a fun starter kit, instructions split between adult & child, and hilarious videos starring Richard and Jordana.
*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
