Protein Boost | One-Pan Gnocchi Peperonata
with Halloumi & Grana Padano
Cooking time
15 minutes
Servings
2/4
Calories
780 /serving
Presenting the most carefree end to your busy day. It may be pasta night, but there’s no boiling required. Just toast our skillet gnocchi and toss it with roasted red pepper spread and colourful fresh veggies, plumped up in a buttery sauce.
We will send you:
- 120g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 1 Sweet pepper
- 15ml Minced garlic
- 300g Gnocchi
- 30ml Ajvar (roasted red pepper spread)
- 125g Halloumi
- 25g Grana Padano (contains rennet)
Contains: Eggs • Milk • Wheat
You will need:
Large pan
Oil
Salt & pepper (S&P)
2 or 4 tbsp Butter
Total Fat
42 g
Saturated Fat
21 g
Sodium
1730 mg
Total Carb
70 g
Sugars
5 g
Protein
29 g
Fibre
7 g
Preparation
Toast the pasta
- In a large pan, heat a drizzle of oil on medium-high.
- Add the pasta and toast, 5 to 6 min., until beginning to brown.
- Transfer to a bowl and reserve the pan.
Mise en place
- Meanwhile, halve, core and medium-dice the sweet pepper.
Make the sauce
- In the reserved pan, heat a drizzle of oil on medium-high.
- Add the sweet pepper and sauté, 2 to 3 min., until beginning to soften; season with S&P.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the ajvar and ¼ cup water (double for 4 portions). Cook, stirring often, 1 to 2 min., until slightly thickened.
- Add 2 tbsp butter (double for 4 portions); stir well.
Combine the pasta
- To the pan, add the pasta and cook, stirring often, 1 to 2 min., until combined.
- Add the spinach and sauté, 30 sec. to 1 min., until slightly wilted; season with S&P.
Plate your dish
- Divide the pasta between your plates.
- Garnish with the cheese. Bon appétit!
Feast easy. Celebrate happy.
Make your holiday gatherings simple and unforgettable. With our easy-to-prepare meal kits, you can share delicious, chef-designed dishes made with fresh, locally sourced ingredients—without the stress. From festive mains to hearty sides, it's never been easier to wow dinner guests. Available under the Holiday Feast tab on your menu.
