Grilled Grass-Fed Striploin Steak
Broccolini Caesar Salad with Bacon & Potato ‘Croutons’
Cooking time
30 minutes
Servings
2/4
Calories
1000 /serving
Finely tuned touches—like grilled onion marinated in a sweet-tart duo of red wine vinegar and honey—ensure that steak night is truly AAA. For an outdoorsy steakhouse Caesar, you’ll combine creamy dressing with grilled broccolini, crisped bacon and oven-roasted potato cubes. Haute meets homey.
We will send you:
- 100g Naturally smoked bacon (raised without antibiotics by Canadian farmers)
- 354g Grass-fed AAA striploin steak (Canadian-raised)
- 450g Potatoes
- 1 Bunch of broccolini
- 1 Onion (or shallot)
- 7g Honey
- 30ml Red wine vinegar
- 60ml Caesar vinaigrette
- 25g Grana Padano (contains rennet)
- 8g Montpellier to Moscow spices (salt, onion, paprika, garlic, sugar, thyme, parsley, rosemary, green bell peppers, mustard, cumin, Cayenne pepper, canola oil, bay leaves)
Contains: Eggs • Milk • Mustard • Sulphites
You will need:
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
BBQ (or pan)
Total Fat
59 g
Saturated Fat
17 g
Sodium
930 mg
Total Carb
60 g
Sugars
11 g
Protein
56 g
Fibre
6 g
Preparation
Roast the potatoes & crisp the bacon
- Preheat the oven to 450°F. Heat the BBQ on high (or pan on medium-high), making sure to oil the grill first.
- Small-dice the potatoes.
- On a lined sheet pan, toss with a drizzle of oil and S&P.
- Roast, stirring halfway, 20 to 25 min., until browned and tender.
- In the last 6 to 8 min., add the bacon*.
Mise en place
- Meanwhile, remove the stem ends of the broccolini.
- Peel and cut the onion into ½ inch rounds.
- In a medium bowl, make the marinade by combining the vinegar, honey, a drizzle of oil and S&P.
Grill the steak & onion
- Pat the steak dry. Season the steak and onion with ½ the spices and S&P.
- Add to the BBQ (or pan) and grill, 3 to 5 min. per side, until the steak* is cooked as desired and the onion is browned.
- Transfer the steak to a cutting board and let rest before slicing.
- Transfer the onion to the bowl of marinade; separate the rings and toss well.
Grill the broccolini
- Meanwhile, in a second medium bowl, combine the broccolini, a drizzle of oil and the remaining spices.
- Add to the BBQ (or pan) and grill, 2 to 4 min. per side, until lightly charred.
- Transfer to a large bowl.
Make the salad
- Roughly chop the bacon.
- To the bowl of broccolini, add the vinaigrette, bacon, ½ the potatoes, ½ the cheese and S&P; toss well.
Finish & serve
- Lightly season the steak with salt.
- Divide the salad, steak and remaining potatoes between your plates.
- Top the potatoes and salad with the remaining cheese.
- Garnish with the marinated onion. Bon appétit!
*Health Canada recommends cooking beef to a minimum internal temperature of 63°C.
