Quick Caramelized Beef Ramen Noodles
with Asian Greens
Cooking time
15 minutes
Servings
2/4
Calories
650 /serving
There’s so much comfort here! You can rest easy all day knowing supper only takes 15 minutes to cook. And then you can relax over fresh ramen noodles mingled with ground beef, bok choy and caramelized onions for loads of savoury goodness.
We will send you:
- 250g Canadian-raised lean ground beef
- 15ml Minced garlic
- 340g Baby bok choy
- 30ml Soy sauce (low sodium)
- 25g Caramelized onions
- 12g Beef demi-glace
- 30ml Hoisin sauce
- 225g Fresh ramen noodles
- 30ml Mirin
Contains: Sesame • Soy • Wheat
You will need:
Large pan
Medium pot
Oil
Salt & pepper (S&P)
Strainer
Total Fat
27 g
Saturated Fat
8 g
Sodium
2050 mg
Total Carb
91 g
Sugars
18 g
Protein
41 g
Fibre
2 g
Preparation
Boil the noodles & bok choy
- Bring a medium pot of salted water to a boil.
- Remove the root ends of the bok choy; roughly chop.
- Add the noodles and bok choy to the pot of boiling water; stir gently to separate.
- Boil, 1 to 3 min., until al dente.
- Drain and toss with a drizzle of oil to prevent sticking.
Cook the beef
- In a large pan, heat a drizzle of oil on medium-high.
- Add the beef*; season with S&P.
- Cook, breaking up the meat, 4 to 6 min., until cooked through.
Make the sauce & combine the noodles
- To the pan, add the garlic and onions. Cook, stirring often, 30 sec. to 1 min., until fragrant.
- Add the demi-glace, soy sauce, hoisin, mirin, 2 tbsp water (double for 4 portions), and the noodles and bok choy.
- Cook, stirring occasionally, 2 to 3 min., until combined and warmed through.
Plate your dish
- Divide the noodles between your plates. Bon appétit!
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*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
